The way you polish rice, which you thought was normal, is actually wrong...
The main story also introduces many other surprising examples of what's OK and not OK!

■Filming Support
Yadai-me Gihei: A long-established rice store founded in Kyoto in 1787. Currently run by brothers, a rice master and a chef, the business is focused on selling rice gifts, wholesale to restaurants and businesses, and promoting the appeal of rice in a wide range of areas, including food education and supervision.

Kouji Hashimoto: Executive Chef of Yadai-me Gihei and a five-star rice master.

■Ginza Rice Restaurant Yadai-me Gihei
tabelog.com/tokyo/A1301/A130101/13160574/

■Kyoto Rice Restaurant Yadai-me Gihei
tabelog.com/kyoto/A2601/A260301/26014418/