Garlic Butter Roast Chicken dinner!! Feeds 4 costs less than 25$

This Spatchcock roast chicken dinner is a winner!! It’s so easy to make and it cost under 25$ to make and feeds at least 4 people. Save this recipe and see for yourself self. 😊✌🏾

Recipe,

Ingredients
1 whole chicken
1/4lb salted butter
2 tablespoons olive oil
1 bulb Garlic
2 sprigs Rosemary - chopped
1/4 bunch parsley - chopped
Carrot - large
celery - diced
Onion - diced
Yellow Potato - peeled and 1/4d
Salt
Black pepper
1 Lemon - zest

Method,
Preheat oven to 400f
Slice open garlic, drizzle with olive oil and season with salt and pepper. Wrap
In aluminum foil and cook in oven for 25 minutes. In a small mixing bowl add butter, rosemary, parsley, salt and pepper. Once garlic has finished cooking allow to cool then squeeze the cloves into the bowl. Mix well and set aside. In a roasting no tray add your vegetables and season with salt pepper and olive oil. Using scissors cut the chicken down the back and remove the backbone. Lay the chicken over top of the vegetables and cover in the garlic butter. Place in the oven and roast for 1 hour 15 minutes.

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