Here’s a simple recipe for Korean fried chicken with gochujang sauce


For the sauce:

• 1/4 cup gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Optional toppings: toasted sesame seeds, sliced green onions

Instructions:

1 1/2 lbs (about 700g) boneless, skinless chicken thighs or wings, cut into bite-sized pieces
Heat vegetable oil in a deep frying pan or pot
Add chopped garlic,red chilli,green onion
In a separate saucepan, combine gochujang, soy sauce, rice vinegar, and sesame oil.
Cook over medium heat, stirring constantly, until the sauce thickens slightly, about 3-4 minutes.
Toss the fried chicken pieces in the gochujang sauce until evenly coated.
Serve the Korean fried chicken hot, garnished with toasted sesame seeds and sliced green onions if desired.

Enjoy your delicious Korean chicken.


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#recipe #food #brocolli #Korean #chickendinner