Marshmallow & Nutella Stuffed Brownies
Easy Halloween Brownie Recipe


These were probably the best brownies I’ve ever made! Rich, moist and chocolatey. The marshmallows and nutella were the perfect Halloween twist!!

Ingredients;

1.25 cups White sugar
3/4 cup Butter - melted
2 Eggs
2 teaspoons vanilla extract
1 tablespoon water - room temp
1/3 cup AP flour
2 teaspoons instant coffee powder
1 teaspoons salt
1/4 cup Chocolate chips
3/4 cup Cocoa powder
1/4 cup Nutella
10 marshmallows ripped in half

Method;
Melt your butter in a small pot on low heat. In a medium sized bowl whisk together your sugar and melted butter. Add your water and eggs one at a time and whisk until the mixture is creamy and fully combined (3-4 minutes). Next whisk in your vanilla extract.
In a separate bowl combine your flour, cocoa powder, salt and instant coffee. Whisk to combine evenly then slowly add these dry ingredients to your bowl of wet ingredients to make your batter. Whisk this until it’s thick and fully combined. Butter an oven proof baking dish and add half your batter. Even out with a spatula then top with Nutella and marshmallows. Press them in slightly with spatula and top with the rest of the batter. Bake at 350f for 30-35 minutes. Remove from oven and allow to cool slightly before serving top with vanilla ice cream. Enjoy! 😊

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