Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

0:10

Cutting Egg Omelette/@tokyosushiacademyenglishcourse

0:51

Simple Hosomaki Plate with Salmon and Tuna @tokyosushiacademyenglishcourse

0:43

Making Rainbow Roll Sushi @tokyosushiacademyenglishcourse

4:55

How To Make Basic Dashi With Bonito Flake and Kombu Kelp/@tokyosushiacademyenglishcourse

9:33

Preparing Scallop for Sushi & Sashimi @tokyosushiacademyenglishcourse

0:24

Cucumber & Tuna Hosomaki #shorts @tokyosushiacademyenglishcourse

0:45

Plating Halfbeak #shorts @tokyosushiacademyenglishcourse

0:18

Decorating A Plate With Egg White&Salt #shorts @tokyosushiacademyenglishcourse

0:17

Lemon Carving For Garnish #shorts @tokyosushiacademyenglishcourse

3:12

How to Cook SHIITAKE For Sushi @tokyosushiacademyenglishcourse

0:15

Planting Fugu Sashimi #shorts @tokyosushiacademyenglishcourse

0:16

How To Cut Boiled Octopus #shorts @tokyosushiacademyenglishcourse

4:35

How to make Ponzu Sauce from Scratch /ポン酢の作り方@tokyosushiacademyenglishcourse

0:36

Making NIGIRI Slow Motion #shorts @tokyosushiacademyenglishcourse

0:45

Inside Out Salmon Roll #shorts @tokyosushiacademyenglishcourse

0:14

Cutting out Tuna Block #shorts @tokyosushiacademyenglishcourse

1:00

How to Cut Main Spine Off From Salmon #shorts @tokyosushiacademyenglishcourse

0:18

Detaching Salmon Fillet #shorts @tokyosushiacademyenglishcourse

0:39

Chrysanthemum with Daikon Radish #shorts @tokyosushiacademyenglishcourse

0:18

Bamboo Cutting Sekisyo #shorts @tokyosushiacademyenglishcourse

2:24

How to Make SAKURA with Carrot @tokyosushiacademyenglishcourse

0:18

Cucumber Fan Vegetable Carving #shorts

0:19

Cucumber Wasabi Cup #shorts @tokyosushiacademyenglishcourse

1:00

Tsubobuki Technique~taking out the guts without opening the stomach~

6:29

How to Make FUTOMAKI @tokyosushiacademyenglishcourse

0:23

Rolling and Cutting FUTO-MAKI#shorts @tokyosushiacademyenglishcourse

1:01

Filleting Gizzard Shad with Left Hand @tokyosushiacademyenglishcourse

1:38

Filleting Mackerel with Left Hand @tokyosushiacademyenglishcourse

0:30

Let’s Cut Bamboo Leaf #shorts@tokyosushiacademyenglishcourse

0:20

Filleting Horse Mackerel #shorts @tokyosushiacademyenglishcourse

0:29

Hand Sprinkling Salt #shorts @tokyosushiacademyenglishcourse

0:58

How To Fillet Conger Eel For Sushi #shorts@tokyosushiacademyenglishcourse

0:14

Technique of Kohada/gizzard Shad #shorts @tokyosushiacademyenglishcourse

0:27

Cucumber Julienne #shorts @tokyosushiacademyenglishcourse

10:46

How to prepare fluke/flounder (hirame) @tokyosushiacademyenglishcourse

0:28

Wasabi #shorts @tokyosushiacademyenglishcourse

0:20

Deskin Salmon For Sushi #shorts @tokyosushiacademyenglishcourse

0:54

How to Open Ark Shell #shorts@tokyosushiacademyenglishcourse

0:18

Japanese Egg Omelette For Sushi #shorts@tokyosushiacademyenglishcourse

0:16

How to Cut Cucumber Pine Tree #shorts@tokyosushiacademyenglishcourse

5:31

How to Cut TUNA for Sushi @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

0:26

Sushi Nigiri~Gizzard Shad~ #shorts@tokyosushiacademyenglishcourse

0:18

Listen to the Sound of Cutting Tonkatsu #shorts @tokyosushiacademyenglishcourse

0:16

Avocado For Caterpillar Roll #shorts @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

0:45

Sardine Sashimi Plate #shorts@tokyosushiacademyenglishcourse

0:23

NASHIWARI~opening Sea Bream Head~ #shorts @Tokyo Sushi Academy English Course

5:45

How to Plate Sushi @tokyosushiacademyenglishcourse

3:16

How To Torch Sea Beam Skin&Cut Into Sushi Slice@tokyosushiacademyenglishcourse

6:01

How To Sashimi (Usuzukuri Technique)/@tokyosushiacademyenglishcourse

3:39

How To Make Katsu Sando/@tokyosushiacademyenglishcourse

4:19

How to defrost tuna block/@tokyosushiacademyenglishcourse

6:00

How to cut and plate SASHIMI~San Ten Mori~@tokyosushiacademyenglishcourse

6:27

How to cut "Bamboo Leaf" ~Sasagiri~@tokyosushiacademyenglishcourse

9:12

How to Make Sea Bream Sashimi With Shiraita Kombu/Tokyo Sushi Academy.

12:54

How to fillet "Sea Bream" @tokyosushiacademyenglishcourse

11:49

How To Fillet Sardines With Tebiraki Technique @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

8:31

How to make Katsu-Don @tokyosushiacademyenglishcourse

4:55

How to prepare "Cabbage" for Tonkatsu @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

4:22

How to cut salmon for sushi@tokyosushiacademyenglishcourse

2:57

How to make traditional hand roll sushi @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

2:44

How to make egg omelette nigiri @tokyosushiacademyenglishcourse

7:14

How to Make Sushi Rice /Sushi ~basic technique ~@Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

3:22

Talking about Japanese knives@tokyosushiacademyenglishcourse

10:47

How to fillet salmon/Chapter 3@tokyosushiacademyenglishcourse

27:31

How to make dashi : Agadashi Dofu and Yoshino Ni( Recipe)

4:07

How to cut off head and collar from whole salmon/Chapter2 _Tokyo Sushi Academy English Course

45:01

How to fillet fish!! Tokyo Sushi Academy

7:17

How to descale salmon/ Chapter1@tokyosushiacademyenglishcourse

11:43

How to make tempura @tokyosushiacademyenglishcourse

3:23

How to filet and make sushi with salmon #3@tokyosushiacademyenglishcourse

3:42

How to filet and make sushi with salmon #2@tokyosushiacademyenglishcourse

5:33

How to filet and make sushi with salmon #1@tokyosushiacademyenglishcourse

9:04

How to sharpen Japanese knife@tokyosushiacademyenglishcourse

0:29

Hosomaki Slim Roll Test @tokyosushiacademyenglishcourse

9:28

How to make shari sushi rice@tokyosushiacademyenglishcourse

8:21

How to make egg omelet @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

5:32

How to make hand roll sushi@Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

1:02

10days Course in Singapore@tokyosushiacademyenglishcourse

12:41

How to make hosomaki, thin roll @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

1:54

Yakitori Class with instructor@tokyosushiacademyenglishcourse

4:08

How to make Gunkan@tokyosushiacademyenglishcourse

4:34

How to filet horse mackerel @tokyosushiacademyenglishcourse

0:29

Sushi class with English speaking instructor@tokyosushiacademyenglishcourse

0:52

Sashimi class with English speaking instructor@tokyosushiacademyenglishcourse

11:59

How to make nigiri sushi @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

7:27

How to slice fish - Kiritsuke - Tokyo Sushi Academy

5:31

How to remove fish skin with Japanese Knife@tokyosushiacademyenglishcourse

10:53

How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces@Tokyo Sushi Academy

6:15

Tokyo Sushi Academy School Life

0:33

Tokyo Sushi Academy Image Movie / 東京すしアカデミー英語コース　イメージ動画